Apr 28, 2024
Welcome to the world of delicious and healthy mushroom pasta! Get ready to tantalize your taste buds with this delightful recipe.
To make this amazing mushroom pasta, you will need mushrooms, pasta, olive oil, garlic, onion, vegetable broth, and parsley.
Start by slicing the mushrooms and mincing the garlic and onion. Chop the parsley into fine pieces and set aside.
Boil a pot of water and cook the pasta according to the package instructions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they become tender and golden brown.
Add minced garlic and onion to the skillet. Sauté for a few minutes until fragrant and translucent.
Pour vegetable broth into the skillet and stir well. Allow the mixture to simmer for a few minutes to infuse the flavors.
Add the cooked pasta to the skillet with the mushroom sauce. Toss well to combine and coat the pasta evenly.
Sprinkle the chopped parsley over the mushroom pasta. Serve hot and enjoy a delicious and healthy meal!