Apr 23, 2024
Gather your ingredients: blueberries, chia seeds, almond milk, maple syrup, and toppings of your choice.
In a bowl, combine chia seeds and almond milk. Stir well and let it soak for at least 30 minutes or overnight in the refrigerator.
Blend the blueberries and almond milk until smooth. You can add a sweetener like maple syrup if desired.
In a jar or glass, alternate layers of chia pudding and the blueberry mixture. Repeat until all the ingredients are used.
Top your blueberry chia pudding with your favorite toppings like fresh blueberries, sliced almonds, or granola.
Cover the jar or glass and refrigerate for at least 4 hours or overnight to allow the chia pudding to set.
When ready to eat, give the chia pudding a stir and enjoy the delicious and nutritious blueberry chia pudding with almond milk!