Apr 28, 2024
Carrot cake is a classic dessert loved by many.
To start, gather the ingredients and preheat the oven.
Grate the carrots finely for a moist and tender cake.
Combine the dry ingredients - flour, baking powder, baking soda, and spices.
Cream together the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in the grated carrots and dry ingredients until just combined.
Pour the batter into a greased baking pan.
Bake the cake until a toothpick comes out clean. Let it cool completely.
Spread a layer of cream cheese frosting on top of the cake.
Slice and serve the delicious carrot cake to enjoy!