Apr 28, 2024
Mix all the dry ingredients in a bowl.
Prepare the creamy filling by combining sugar, cinnamon, and chopped nuts.
Layer half of the batter in a greased baking pan, then add the filling.
Add the remaining batter on top and sprinkle with a cinnamon-sugar topping.
Bake the coffee cake in the oven until golden brown and fragrant.
Drizzle a sweet glaze over the cooled coffee cake.
Slice the cake and serve it with a hot cup of coffee or tea.