Apr 28, 2024
Gather all the ingredients for your cream cheese cake.
Mix cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition.
Gradually add flour to the cream cheese mixture, mixing until just combined.
Stir in vanilla extract for a touch of flavor.
Prepare the crust by combining graham cracker crumbs and melted butter.
Pour the cream cheese batter onto the prepared crust.
Bake the cake in a preheated oven until set and lightly golden.
Chill the cake in the refrigerator for a few hours before serving.