Delicious Keto Mint Chocolate Chip Ice Cream Recipe

Apr 21, 2024

Welcome to a delightful journey of indulging in a keto-friendly mint chocolate chip ice cream, perfect for those on a low-carb diet.


Gather 2 cups of heavy cream, 1 cup of almond milk, 1/2 cup of powdered erythritol, 1 tsp of mint extract, and 1/2 cup of sugar-free chocolate chips.


In a mixing bowl, combine the heavy cream, almond milk, powdered erythritol, and mint extract. Whisk until well combined.


Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.


Once the ice cream is almost done churning, add the sugar-free chocolate chips and continue churning for a few more minutes.

Adding Chocolate Chips

Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.


Scoop the delicious keto mint chocolate chip ice cream into bowls or cones. Top with some extra chocolate chips and fresh mint leaves.


Take a bite of this creamy and refreshing keto mint chocolate chip ice cream, and savor the guilt-free pleasure!