Apr 28, 2024
Get ready to tantalize your taste buds with this delightful lemon blueberry cake recipe.
Gather the following ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, lemon zest, lemon juice, and fresh blueberries.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Cream the softened butter and sugar together in a separate bowl until light and fluffy.
Add the eggs to the butter mixture one at a time, mixing well after each addition.
Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until combined.
Stir in the lemon zest and lemon juice to infuse the cake with a refreshing citrus flavor.
Gently fold in the fresh blueberries, being careful not to overmix.
Pour the batter into a greased and floured cake pan, spreading it evenly.
Bake the cake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare a simple lemon glaze by mixing powdered sugar with lemon juice until smooth.
Drizzle the lemon glaze over the cooled cake, letting it drip down the sides for a beautiful presentation.
Slice the lemon blueberry cake and serve it to your delighted guests.
Indulge in a heavenly bite of this moist and tangy lemon blueberry cake. A true dessert masterpiece.