Delicious Lemon Blueberry Cake Recipe

Apr 28, 2024

Get ready to tantalize your taste buds with this delightful lemon blueberry cake recipe.

Slide 1

Gather the following ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, lemon zest, lemon juice, and fresh blueberries.

Slide 2

In a bowl, whisk together the flour, sugar, baking powder, and salt.

Slide 3

Cream the softened butter and sugar together in a separate bowl until light and fluffy.

Slide 4

Add the eggs to the butter mixture one at a time, mixing well after each addition.

Slide 5

Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until combined.

Slide 6

Stir in the lemon zest and lemon juice to infuse the cake with a refreshing citrus flavor.

Slide 7

Gently fold in the fresh blueberries, being careful not to overmix.

Slide 8

Pour the batter into a greased and floured cake pan, spreading it evenly.

Slide 9

Bake the cake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Slide 10

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Slide 11

Prepare a simple lemon glaze by mixing powdered sugar with lemon juice until smooth.

Slide 12

Drizzle the lemon glaze over the cooled cake, letting it drip down the sides for a beautiful presentation.

Slide 13

Slice the lemon blueberry cake and serve it to your delighted guests.

Slide 14

Indulge in a heavenly bite of this moist and tangy lemon blueberry cake. A true dessert masterpiece.

Slide 15