Indulge in the tangy and refreshing flavors of lemon in this creamy and delicious cheesecake.

Graham cracker crust, cream cheese, lemon zest, eggs, sugar, and vanilla extract.

In a mixing bowl, combine cream cheese, sugar, lemon zest, and vanilla extract. Mix until smooth.

Add eggs one at a time, beating well after each addition. Ensure the batter is smooth and creamy.

Pour the mixture into the prepared graham cracker crust. Smooth the surface with a spatula.

Sprinkle some lemon zest on top of the cheesecake for an extra burst of flavor.

Bake the cheesecake in a preheated oven until the center is set. Let it chill in the fridge for a few hours.

Garnish with fresh lemon slices before serving. Enjoy the creamy and tangy delight!