Apr 23, 2024
Peel and dice a ripe mango.
In a blender, combine the diced mango and coconut milk.
Add chia seeds to the mango coconut mixture and stir well.
If desired, add a sweetener like honey or maple syrup and mix it in.
Stir the mixture well to ensure the chia seeds are evenly distributed.
Cover the mixture and refrigerate for at least 3 hours or overnight.
Serve the mango coconut chia pudding chilled and garnish as desired.
Enjoy this delicious and healthy mango coconut chia pudding!