Apr 30, 2024
Discover the irresistible flavors of Mexican street corn, a popular and delicious dish known as Elote.
Fresh corn on the cob, mayonnaise, cotija cheese, lime juice, chili powder, and chopped cilantro.
Brush the corn with oil and grill it until slightly charred. This adds a smoky flavor to the corn.
Slather the grilled corn with mayonnaise, sprinkle cotija cheese, drizzle lime juice, and sprinkle chili powder.
Garnish the corn with freshly chopped cilantro. This adds freshness and a pop of color.
Serve immediately while the corn is still warm. Add extra lime juice or chili powder according to your taste.
Try different variations such as adding crumbled bacon, hot sauce, or substituting cotija cheese with feta cheese.
Enjoy the explosion of flavors and textures in every bite of this incredible Mexican corn recipe. It's sure to be a crowd-pleaser!