Apr 30, 2024
Mexican rice is a staple in Mexican cuisine. It is made with white rice, tomatoes, onions, and spices, resulting in a flavorful and aromatic dish.
To make authentic Mexican rice, you will need: - 2 cups white rice - 1/4 cup vegetable oil - 1/2 cup diced onion - 2 cloves garlic, minced - 1 cup diced tomatoes - 2 cups chicken broth - 1 teaspoon salt - 1 teaspoon cumin - 1/2 teaspoon paprika - Fresh cilantro for garnish (optional)
In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic. Saute until the onion is translucent and the garlic is fragrant.
Add the white rice to the skillet with the sauteed onion and garlic. Stir to coat the rice with the oil and cook for 2-3 minutes, until the rice starts to turn golden.
Add the diced tomatoes, salt, cumin, and paprika to the skillet. Stir to combine with the rice. Cook for another 2-3 minutes, until the tomatoes start to soften.
Pour the chicken broth into the skillet. Stir well and bring to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Remove the skillet from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro, if desired. Serve hot as a side dish with your favorite Mexican-inspired meal.
With this easy recipe, you can enjoy homemade authentic Mexican rice that is full of flavor and pairs perfectly with your favorite Mexican dishes. Give it a try and impress your family and friends!