Welcome to the world of lemony goodness! Get ready to bake a mouthwatering lemon cake that will tantalize your taste buds.

Before you start, make sure you have all the ingredients: flour, sugar, lemons, butter, eggs, baking powder, and vanilla extract.

In a bowl, whisk together the flour and baking powder. In another bowl, cream together the butter and sugar until light and fluffy.

Zest the lemons and add the zest to the creamed butter mixture. Squeeze the juice from the lemons and set it aside for later use.

Alternate adding the dry ingredients and the lemon juice to the creamed butter mixture. Mix until well combined.

Pour the batter into a greased cake pan and bake in a preheated oven at 350°F for about 30-35 minutes, or until a toothpick comes out clean.

While the cake is cooling, prepare a zesty lemon glaze by mixing powdered sugar and lemon juice until smooth and pourable.