Apr 28, 2024
Welcome to the world of chocolate chip cookies!
Here are the ingredients you'll need: flour, butter, brown sugar, white sugar, baking powder, vanilla extract, salt, eggs, and chocolate chips.
In a bowl, cream together the butter and sugars until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients.
Fold in the chocolate chips. Cover the dough and refrigerate it for at least 30 minutes.
Preheat the oven to 375°F (190°C). Drop rounded balls of dough onto a baking sheet and bake for 10-12 minutes, or until golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these homemade chocolate chip cookies with a glass of cold milk. They're absolutely heavenly!